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Where Every Meal is a Masterpiece

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Welcome to OTSUKARE CATERING

Experience the Art of Hibachi and Teppanyaki at Your Doorstep

Welcome to OTSUKARE CATERING, where culinary expertise meets the art of celebration. Spearheaded by the renowned Chef Christopher Juganas, with over 20 years of mastery in Hibachi and Teppanyaki cooking, we bring the excitement and flavors of authentic Japanese cuisine right to your event. 

Since our inception in 2020, we’ve been dedicated to transforming every gathering, be it a cozy backyard birthday or an elegant corporate event, into a spectacular culinary show. Serving the vibrant communities of Temecula Valley, Orange County, San Diego County and Riverside County, our mission is to create unforgettable experiences with exceptional food, personalized service, and interactive entertainment. Embark on a culinary journey with us and make your next event an extraordinary affair!

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FAQ's

We specialize in a variety of events including weddings, corporate events, birthdays, bachelor parties, networking events, and more. No event is too big or small for us.
Hibachi and Teppanyaki are Japanese styles of cooking that involve grilling food on a flat iron grill. Our catering service brings this unique and interactive cooking experience directly to your event, where meals are prepared and cooked in front of the guests.
We cater to events throughout the Temecula Valley, Orange County, and Riverside areas. For events outside these areas, please contact us for more information.
Our services are tailored for both small and large groups, ranging from intimate gatherings of 10 people to larger events with up to 100 guests.
Yes, we offer a variety of dietary options, including vegetarian, vegan, and gluten-free choices. Please inform us of any dietary restrictions when booking your event.
We recommend booking your event as early as possible, ideally several months in advance, especially during peak seasons. However, we’ll do our best to accommodate last-minute requests based on availability.
Absolutely! We pride ourselves on creating customized menus that cater to your specific tastes and preferences. Our team will work with you to craft the perfect menu for your event.
Our service includes menu planning, food preparation, cooking, serving, and clean-up. We provide all necessary cooking equipment and utensils. Tableware and additional items can be arranged upon request.
Yes, we require a deposit to secure your event date. The deposit amount and payment terms will be discussed during the booking process.
Cancellations made more than 30 days prior to the event are fully refundable. Cancellations made less than 30 days before the event may be subject to a cancellation fee. Please refer to our contract for detailed information.
The duration depends on the size and nature of the event. Typically, our catering service lasts between 2 to 4 hours, including setup, cooking, and clean-up. We can adjust timings based on your specific event needs.
Yes, we are equipped to cater both indoor and outdoor events. Our team can adapt to various settings while ensuring the quality of our service.

FAQ's

We specialize in a variety of events including weddings, corporate events, birthdays, bachelor parties, networking events, and more. No event is too big or small for us.
Hibachi and Teppanyaki are Japanese styles of cooking that involve grilling food on a flat iron grill. Our catering service brings this unique and interactive cooking experience directly to your event, where meals are prepared and cooked in front of the guests.
We cater to events throughout the Temecula Valley, Orange County, and Riverside areas. For events outside these areas, please contact us for more information.
Our services are tailored for both small and large groups, ranging from intimate gatherings of 10 people to larger events with up to 100 guests.
Yes, we offer a variety of dietary options, including vegetarian, vegan, and gluten-free choices. Please inform us of any dietary restrictions when booking your event.
We recommend booking your event as early as possible, ideally several months in advance, especially during peak seasons. However, we’ll do our best to accommodate last-minute requests based on availability.
Absolutely! We pride ourselves on creating customized menus that cater to your specific tastes and preferences. Our team will work with you to craft the perfect menu for your event.
Our service includes menu planning, food preparation, cooking, serving, and clean-up. We provide all necessary cooking equipment and utensils. Tableware and additional items can be arranged upon request.
Yes, we require a deposit to secure your event date. The deposit amount and payment terms will be discussed during the booking process.
Cancellations made more than 30 days prior to the event are fully refundable. Cancellations made less than 30 days before the event may be subject to a cancellation fee. Please refer to our contract for detailed information.
The duration depends on the size and nature of the event. Typically, our catering service lasts between 2 to 4 hours, including setup, cooking, and clean-up. We can adjust timings based on your specific event needs.
Yes, we are equipped to cater both indoor and outdoor events. Our team can adapt to various settings while ensuring the quality of our service.

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Our Mission

At OTSUKARE CATERING, our mission is to bring joy, excitement, and exquisite flavors to life's special moments. Through the expert hands of Chef Christopher Juganas and our dedicated team, we commit to delivering personalized, interactive culinary experiences. We strive to elevate every event, from intimate home gatherings to grand corporate events, with our passion for Hibachi and Teppanyaki cooking, ensuring each dish is not just a meal, but a performance that captivates and delights. Our dedication to quality, creativity, and impeccable service is unwavering, as we endeavor to make every celebration a cherished memory.

Our Vision

To be the heart and soul of every celebration, transforming ordinary gatherings into extraordinary culinary spectacles with the art of Hibachi and Teppanyaki, and making the vibrant flavors and theatrical cooking experience accessible to every table in the Temecula Valley, Orange County, and Riverside.

Testimonials

What Our Clients Say About Us

Our wedding wouldn't have been the same without Otsukare Catering! The food was incredible - everyone raved about it. The staff was attentive and professional, and they went above and beyond to make sure everything was perfect. We truly felt like VIPs. Thank you so much for making our special day unforgettable!

Sarah & Michael

Otsukare Catering saved the day for our last office party! We were on a tight deadline and budget, but they were able to create a delicious and festive menu that fit our needs perfectly. The team was super friendly and efficient, and they even helped us set up and clean up. We'll definitely be calling them again for our next event!

Emily

We partnered with Otsukare Catering for our recent client conference, and we couldn't have been happier with the results. The food was fresh, creative, and perfectly tailored to our diverse audience. The presentation was stunning, and the service was impeccable. Our clients were incredibly impressed, and it definitely helped us make a great impression. Thank you for your professionalism and partnership!

David

Planning a surprise birthday party for my husband was stressful, but Otsukare Catering took the pressure off completely. They helped me choose the perfect menu for the occasion, offering personalized recommendations and dietary considerations. The set-up was beautiful and efficient, and the staff was incredibly friendly and accommodating.

Amanda Miller

Otsukare Catering made our wedding a night to remember! The food was absolutely delicious, from the passed hors d'oeuvres to the decadent wedding cake. We had guests with a variety of dietary restrictions, and your team catered to each one with care and creativity. The staff was professional and attentive, ensuring that everything ran smoothly throughout the evening.

John
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